Spicy Broccoli and Orzo
Servings 4
Equipment
- Steamer and Large Saucepan with Lid
- Large skillet
Ingredients
- 5 oz orzo pasta cooked per instructions
- 2 cups of small fresh broccoli florets
- 1 tbsp olive oil
- Pinch of crushed red pepper flakes more if you want it extra spicy
- 2 cloves garlic minced
- Sea salt and freshly cracked pepper to taste
- Parmesan shaved
Instructions
- Cook the orzo in a large saucepan of well-salted boiling water, according to the package instructions. Drain, reserving ¼ cup of the cooking water.
- Meanwhile, place a steamer in a large saucepan with a few inches of water over high heat, and add the broccoli to the steamer. Cover with a lid and steam for 2-3 minutes, or until fork-tender. Remove the cooked broccoli and set aside.
- Add the oil to a large skillet over medium heat. Add the broccoli, crushed red pepper flakes, and minced garlic, and cook, stirring constantly, for 90 seconds.
- Add the orzo and gently mix until well combined, adding some reserved cooking liquid as needed. Season with sea salt and freshly cracked pepper to taste.
- Top with shaved Parmesan.
- Serve and enjoy.