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Sesame Noodles
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Sesame Noodles

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by The Pioneer Woman

Equipment

  • Large pot

Ingredients

  • 12 oz thin spaghetti noodles cooked per instructions (I used whole wheat noodles)
  • ¼ cup soy sauce
  • 3 tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 2 tbsp pure toasted sesame oil
  • 2 tbsp hot water
  • 1 tbsp sugar
  • 3 cloves garlic minced
  • ½ tsp sriracha
  • 3 to 4 green onions sliced thin

Instructions

  • Whisk together the soy sauce, vegetable oil, rice vinegar, toasted sesame oil, hot water, sugar, garlic, and sriracha in a small glass jar; seal and shake well. Taste and re-season if desired.
  • Prepare the spaghetti noodles al dente in a large pot of well-salted water, according to the package instructions; drain.
  • Pour the well-shaken sauce over the noodles. Add the green onions and toss until coated. Serve immediately and enjoy.