I saw this delicious-looking and easy sesame noodles recipe on The Pioneer Woman and made them for dinner that night. They paired nicely with roasted Asian chicken and Asian roasted carrots. We all loved them, especially my son. We ate the leftovers the next day, which were even more flavorful.

Sesame Noodles

Ingredients:

12 oz thin spaghetti noodles, cooked per instructions
¼ cup soy sauce
3 tbsp vegetable oil
2 tbsp rice vinegar
2 tbsp pure toasted sesame oil
2 tbsp hot water
1 tbsp sugar
3 cloves garlic, minced
½ tsp sriracha
3 to 4 green onions, sliced thin

How to Make Sesame Noodles:

Whisk together the soy sauce, vegetable oil, rice vinegar, toasted sesame oil, hot water, sugar, garlic, and sriracha in a small glass jar; seal and shake well. Taste and re-season if desired.

Prepare the spaghetti noodles al dente in a large pot of well-salted water, according to the package instructions; drain.

Pour the well-shaken sauce over the noodles. Add the green onions and toss until coated evenly.

Serve immediately and enjoy.

Sesame Noodles

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10

Cook Time: 10

Total Time: 20

Course: Main

Cuisine: Asian

Servings:

Author: Pam - For the Love of Cooking / Original by The Pioneer Woman

Equipment

Large pot

Ingredients

12 oz thin spaghetti noodles cooked per instructions (I used whole wheat noodles)
¼ cup soy sauce
3 tbsp vegetable oil
2 tbsp rice vinegar
2 tbsp pure toasted sesame oil
2 tbsp hot water
1 tbsp sugar
3 cloves garlic minced
½ tsp sriracha
3 to 4 green onions sliced thin

Instructions

Whisk together the soy sauce, vegetable oil, rice vinegar, toasted sesame oil, hot water, sugar, garlic, and sriracha in a small glass jar; seal and shake well. Taste and re-season if desired.
Prepare the spaghetti noodles al dente in a large pot of well-salted water, according to the package instructions; drain.
Pour the well-shaken sauce over the noodles. Add the green onions and toss until coated. Serve immediately and enjoy.

DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

7 Comments

This is so easy and very good-I've made several times. To Nina Timm below: I sprinkle toasted sesame seeds on top, and it adds nice crunch, flavor and nutrition. I imagine cashews would be great too. I'll try that next time. Yum!

Sounds delicious- I am going to try it with sesame seeds on top as suggested.

I just made this recipe for lunch, It’s sooo good and easy to make! I can’t wait to eat them cold in the morning. 🙂

Thanks for sharing this recipe, I love it! I also, accidentally, found out the same thing about the leftover sauce, it was even better a few days later!

This is one of my old stand-bys because it is a family favorite. I highly recommend! Very easy and good every time. Like another reviewer, I add sesame seeds. Cashews are great as well. Sprinkle some chopped cilantro on top for extra flavor. Thanks for the great recipe!

Pingback: Sunday Morning Meal Plan – Early Summer Edition | The Reluctant Grownup

Thank you so much for this recipe! My son loves Chinese noodles from the carry out and I have been searching for an alternative. I made it for the second time tonight and he cannot stop singing my praises!! 🙂