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Hasselback Potatoes
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Hasselback Potatoes

Course Sides
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 3
Author Pam - For the Love of Cooking

Equipment

  • Chopsticks
  • Sharp Knife
  • Baking Sheet

Ingredients

Ingredients:

  • 3 russet potatoes scrubbed
  • Olive oil
  • Sea salt and freshly cracked pepper to taste
  • Dried basil to taste
  • Garlic cloves thinly sliced

Serving:

  • Butter
  • Sour Cream
  • Cheddar cheese shredded
  • Chives snipped

Instructions

  • Preheat oven to 425 degrees.
  • Place the potato between 2 chopsticks (or wooden spatulas).
  • Use a sharp knife to cut the potato crosswise into ⅛-inch-thick slices, stopping when the knife reaches the chopsticks so the potato stays intact at the bottom. Repeat with the remaining potatoes.
  • Season each potato with basil, sea salt, and freshly cracked pepper to taste.
  • Place a thin slice of garlic between each layer.
  • Place the potatoes on a baking sheet and drizzle with olive oil.
  • Bake for 1 hour or until tender.
  • Serve with butter, sour cream, cheese, and chives, if desired. Enjoy.