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Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

I used half the container of crescent rolls to make some chocolate and peanut butter-filled crescent rolls for an afternoon snack. I used the remaining crescent rolls with butter, cinnamon, and sugar to make cinnamon crescent rolls with my kids, and they did such a great job! This easy cinnamon-sugar crescent roll recipe was a fun & delicious after-school treat for kids, and it made them really, really happy.

Cinnamon Crescent Rolls

Ingredients:

  • 2 tbsp white sugar
  • ¾ tsp ground cinnamon
  • 4 crescent rolls, unrolled
  • 1 tbsp butter

Cinnamon Crescent Rolls

 

How to Make Cinnamon Crescent Rolls:

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a Silpat mat.

Combine the cinnamon and sugar and mix well.

Place the unrolled crescent rolls on the prepared baking sheet, spread out in a single layer

Spread a layer of butter on each triangle; top with cinnamon and sugar mixture.

Cinnamon Crescent Rolls

Roll from the bottom of the triangle to the point.

Bake for 10-11 minutes or until golden brown.

Remove from the oven and serve while hot. Enjoy.

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 cinnamon crescent rolls
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 tbsp white sugar
  • ¾ tsp ground cinnamon
  • 4 crescent rolls unrolled
  • 1 tbsp butter

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper or a Silpat mat.
  • Combine the cinnamon and sugar and mix well.
  • Place the unrolled crescent rolls on the prepared baking sheet, spread out in a single layer
  • Spread a layer of butter on each triangle; top with cinnamon and sugar mixture.
  • Roll from the bottom of the triangle to the point.
  • Bake for 10-11 minutes or until golden brown.
  • Remove from the oven and serve while hot. Enjoy.
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5 Comments

  1. When I was a youngster, I use to put raisins in with butter, cinnamon, & sugar. Just a little extra nutrition if they like raisins. The peanut butter would probably be healthier than the butter.

  2. sorry, these were nothing great. just plain boring canned crescent rolls w/ some sugar and cinammon that still didnt take away the yuck taste of pillsbury canned crescent rolls