Turkey Italian Sausage, Pepperoni, Mushroom, Olive, and Jalapeno Pizza
Servings 4
Equipment
- Round Baking Sheet or Pizza Stone
Ingredients
- Cooking spray
- Cornmeal
- ½ of a pizza dough I used the other half for my kids' pizzas
- Sea salt and freshly cracked pepper to taste, if desired
- Pizza sauce
- Crushed red pepper flakes to taste, if desired
- Mozzarella cheese
- 3 links of turkey Italian sausage removed from the casings and cooked
- Handful of turkey pepperoni
- Sliced mushrooms sliced very thin
- Black olives
- Jalapeno sliced very thin
Instructions
- Preheat the oven to 425 degrees. Coat a round pizza tray with cooking spray. Top with a sprinkling of cornmeal and a little sea salt and freshly cracked black pepper to taste.
- Remove the dough from the bag & let it sit on a floured surface for 20 minutes. This helps the dough become easier to work with.
- Remove the turkey Italian sausage from their casings, then cook it in a skillet over medium-high heat until cooked through and crumbled.
- Spread dough on a pizza sheet coated with cooking spray and a sprinkle of cornmeal; season with sea salt and freshly cracked pepper to taste.
- Spoon the sauce on the dough and spread evenly..
- Sprinkle mozzarella cheese over, followed by the sausage, pepperoni, mushrooms, black olives, and jalapeño slices. Top with some crushed red pepper flakes, if desired.
- Bake for 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
- Remove from the oven, then slice and serve immediately. Enjoy