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Triple Chocolate Cookies
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Triple Chocolate Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • 1 cup of butter softened
  • 1 cup of white sugar
  • ½ cup of packed brown sugar
  • 2 eggs
  • 1 tsp of vanilla
  • 2 cups of flour
  • ½ cup of unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup white chocolate chips
  • 1 cup of semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.
  • Using a hand mixer, beat together the butter, white sugar, and brown sugar until creamy. Add the vanilla and one egg at a time until creamy and smooth.
  • Combine the flour, cocoa powder, baking soda, and salt, then mix thoroughly.
  • Slowly add the flour mixture to the butter mixture until just combined.
  • Add the chocolate chips and gently stir until evenly mixed.
  • Drop a heaping spoonful of the cookie dough on the baking sheet, two inches apart.
  • Bake the cookies for 9-10 minutes.
  • Cool on baking trays, then move to a wire cooling rack to finish cooling. Enjoy.