Soy-Garlic Flank Steak
Servings 4
Equipment
- Food Processor or Blender
- Grill Pan or Grill
Ingredients
- ¼ cup olive oil
- 2 tbsp + 2 tsp soy sauce
- 2 green onions sliced
- 2 cloves of garlic minced
- Juice of 1 lime
- ¼ tsp red pepper flakes
- ¼ tsp ground cumin
- 1½ tbsp brown sugar
- 1 lb. flank steak
Instructions
- Combine the olive oil, soy sauce, green onion, minced garlic, lime juice, red pepper flakes, cumin, and brown sugar in a food processor or blender, then puree.
- Pour the marinade over the flank steak in a large zip-lock bag, then seal and place it in the refrigerator for 6-24 hours.
- Remove the meat from the refrigerator at least 20 minutes before grilling/cooking.
- Preheat the grill pan over medium-high heat, and coat it with olive oil cooking spray.
- Once the pan is hot, add the flank steak and cook for 4-5 minutes on each side or until it's cooked to your desired degree of doneness.
- Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.