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Roasted Sesame Shishito Peppers with Soy Garlic Aioli
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Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Course Appetizer, Appies & Snacks
Cuisine Asian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

Soy Garlic Aioli:

  • ⅓ cup mayonnaise
  • 1-2 tsp soy sauce, to taste
  • 1 clove of garlic, minced

Roasted Sesame Peppers:

  • 1 tsp vegetable oil
  • 1 tsp toasted sesame oil
  • 1 (6-oz) bag of shishito peppers
  • Sea salt, to taste
  • Toasted sesame seeds, to taste, optional

Instructions

  • Make the aioli in a small bowl by combining the mayonnaise, soy sauce, and minced garlic until well combined. Set aside to let the flavors mingle. 
  • Preheat the oven to 400 degrees. 
  • Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated. 
  • Roast the shishitos for 10-12 minutes, stirring halfway through, until tender and blistered. 
  • Remove from the oven and season with sea salt and toasted sesame seeds to taste.
  • Serve with the aioli on the side. Enjoy.