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Roasted Brussels Sprouts with Bacon and Halloumi
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Roasted Brussels Sprouts with Bacon and Halloumi

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Large skillet

Ingredients

  • 4 slices of lean bacon
  • ⅓ cup Halloumi cheese diced into bite-sized pieces
  • 2 cups brussels sprouts halved
  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  • Cook the bacon in a large skillet over medium heat until just done (it will continue to cook in the oven), about 3-4 min.
  • Remove all but 1 tablespoon of the grease. Add the diced halloumi cheese and sauté for 2-3 minutes, or until golden brown (it will continue to cook in the oven).
  • In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, sea salt, and freshly cracked pepper to taste.
  • Add the bacon and halloumi cheese.
  • Spread the mixture in a single layer on the prepared baking sheet.
  • Bake for 15 - 20 min, tossing halfway through.
  • Remove from the oven and serve immediately. Enjoy!