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Roasted Baby Potatoes with Parsley and Butter
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Roasted Baby Potatoes with Parsley and Butter

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Baking Dish or Baking Sheet

Ingredients

  • 12 oz baby potatoes
  • 1 tbsp olive oil
  • Garlic powder to taste
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp fresh parsley chopped
  • 1 tbsp butter

Instructions

  • Preheat the oven to 400 degrees. Coat a large baking dish or baking sheet with olive oil cooking spray.
  • Add the baby potatoes to the baking dish.
  • Drizzle the potatoes with olive oil, then season with garlic powder, sea salt, and freshly cracked pepper to taste, and toss to coat them evenly.
  • Roast for 20-25 minutes, tossing halfway, until golden brown and tender when pierced with a fork.
  • Remove from the oven and toss the roasted potatoes with the butter and freshly chopped parsley until evenly coated.
  • Serve immediately. Enjoy.