Polenta Bites with Garlic-Butter Mushrooms
Servings 4
Equipment
- Large skillet
Ingredients
- 1 tbsp olive oil
- 4 slices pre-made polenta
- 2 tbsp flour
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp butter
- 7 button mushrooms, sliced
- 1 clove of garlic
- White wine vinegar, to taste
- 1 tbsp fresh parsley, chopped
- Parmesan, freshly shaved
Instructions
- Heat the olive oil and butter in a large skillet over medium-high heat. Mix the flour with some sea salt and freshly cracked pepper to taste, then lightly dredge the polenta rounds in the seasoned flour.
- Add the dredged polenta rounds to the hot pan and cook for 2-3 minutes, or until golden brown. Flip over and cook the other side for 2-3 minutes, or until golden brown. Drain on a paper towel to remove excess grease.
- While the polenta slices are cooking, heat the butter in another skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 3-4 minutes, until golden brown.
- Next, add the minced garlic and a splash of vinegar, to taste, then cook, stirring constantly, for 1 minute. Season with sea salt and freshly cracked pepper to taste. Remove from the heat.
- Place the polenta slices on the serving plate. Top with a spoonful of garlic-butter mushrooms, then some freshly chopped parsley.
- Add shaved Parmesan on top and serve immediately. Enjoy.