Pepperoni Pizza Potato Skins
Servings 6 skins
Equipment
- Baking Sheet
Ingredients
- 3 russet potatoes cleaned
- Olive oil
- Sea salt to taste
- Pizza sauce or marinara sauce
- Mozzarella cheese shredded
- Mini pepperoni slices
- Parmesan cheese shredded
- Fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees.
- Rub the clean potatoes with a bit of olive oil, then sprinkle them with salt.
- Place into the oven and bake until fork-tender, about 1 hour.
- Remove from the oven and let them cool.
- Slice in half lengthwise, then scoop out the potato filling, and save it for another recipe, such as baked potato soup.
- Rub a bit more olive oil on the outside of the skins and inside of the potato halves, then season with a bit more sea salt.
- Place them, skin side up, on the baking sheet and bake for 4-5 minutes or until crispy.
- Remove from the oven and spoon in some marinara sauce, then top with mozzarella cheese, mini pepperoni slices, and parmesan.
- Place back into the oven and bake for 5-7 minutes or until the cheese is gooey.
- Remove from the oven and sprinkle the top with chopped parsley.
- Serve immediately. Enjoy.