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Orange Thai Flank Steak
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Orange Thai Flank Steak

Course Main
Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time: 2 hours
Total Time 2 hours 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill
  • Meat Thermometer
  • Small Saucepan

Ingredients

  • Juice and zest from 1 orange
  • ¼ cup soy sauce
  • ¼ cup seasoned rice wine vinegar
  • 1 tbsp honey
  • 1 tbsp toasted sesame oil
  • 2 tsp fresh ginger grated
  • 5 cloves garlic minced
  • 2-4 tsp Sriracha chili sauce I used 2½
  • 1 lb. flank steak
  • Green onions diced for garnish

Instructions

  • Prepare the marinade by mixing the orange juice, zest, soy sauce, vinegar, toasted sesame oil, ginger, garlic, and sriracha in a Ziploc bag. Add the flank steak, seal. Refrigerate for 4-24 hours.
  • Preheat your oiled grill pan or grill over medium-high heat.
  • Remove the flank steak from the marinade and pat it dry.
  • Add the flank steak and grill for 5-6 minutes, then flip and grill for 3-4 minutes, or until the desired internal temperature, using a meat thermometer.
  • Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain.
  • Boil the remaining marinade in a small saucepan over high heat for 5-7 minutes until thickened, if desired.
  • Drizzle sauce over the sliced meat, if desired. Serve and enjoy.