Go Back
–+ servings
Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar
Print

Mini Baked Frittata with Broccoli, Bacon, and Sharp Cheddar

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Small Baking Dish or Ramekin

Ingredients

  • 2 eggs
  • 1-2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp broccoli florets steamed & cut into small pieces
  • 1 piece of bacon crumbled
  • 1 tbsp sharp cheddar grated

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with butter or cooking spray.
  • Mix the eggs and milk until well combined, then season with sea salt and freshly cracked pepper to taste.
  • Place a few pieces of steamed broccoli into the mini baking dish. Add a little bit of bacon and cheddar.
  • Pour the egg mixture into the baking dish, then top with the remaining broccoli, bacon, and cheddar.
  • Bake for 20-25 minutes or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.