Light and Tangy Coleslaw
Servings 6
Ingredients
Slaw:
- 2 cups of green cabbage shredded
- ½ cup of carrots shredded
- ½ cup of purple cabbage shredded
- 1 green onion diced
- 1 tbsp fresh parsley chopped
Dressing:
- 1 tbsp cider vinegar
- 1 tsp fresh lemon juice
- 1 ½ tbsp mayonnaise
- 1 tbsp sour cream
- 2 tsp light brown sugar
- 1 tsp Dijon mustard
- 1 tsp honey
- Dash of celery salt
- Sea salt and freshly cracked pepper to taste
Instructions
- Toss the cabbage, carrots, purple cabbage, parsley, and green onions in a bowl.
- In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, sugar, Dijon, honey, celery salt, sea salt, and freshly cracked pepper to taste. Whisk until well combined.
- Pour the dressing over the salad and toss. Serve.