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Kale Salad with Tomato, Pomegranate Seeds, and Feta
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Kale Salad with Tomato, Pomegranate Seeds, and Feta

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife
  • Large Bowl

Ingredients

  • 2 cups of kale chopped
  • 1 cup of romaine chopped
  • ½ cup of broccoli slaw with shredded carrots
  • ½ cup of green cabbage shredded
  • Handful of grape tomatoes sliced
  • 3 tbsp pomegranate seeds
  • 2 tbsp feta cheese crumbles
  • Fran's Vinaigrette recipe link up above, to taste

Instructions

  • Make Fran's Vinaigrette - click the link up above for the recipe. Set aside to let the flavors mingle.
  • Combine the chopped kale, romaine, broccoli slaw, and green cabbage in a large bowl.
  • Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese.
  • Drizzle the well-whisked vinaigrette over the salad to taste, and toss to coat evenly.
  • Season with freshly cracked pepper and serve. Enjoy.