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Grilled Steak with Avocado Sauce
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Grilled Steak with Avocado Sauce

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by Life's Ambrosia

Equipment

  • Food Processor
  • Grill Pan or Grill
  • Meat Thermometer

Ingredients

Avocado Sauce:

  • 1 ripe avocado
  • ⅓ cup fresh cilantro
  • 2 cloves of garlic
  • 1 tbsp olive oil
  • ½ tbsp red wine vinegar
  • Juice from 1 large lime
  • Sea salt and freshly cracked pepper to taste

Steaks:

  • Steaks of your choice (I used rib eye and top sirloin)
  • Sea salt and freshly cracked pepper, to taste
  • Chili powder, to taste
  • Onion powder, to taste
  • Paprika, to taste
  • Coriander, to taste
  • Cumin, to taste
  • Oregano, to taste
  • Garlic powder, to taste

Instructions

  • Make the avocado sauce by combining all ingredients in a food processor and blending until smooth. Taste and add more sea salt, freshly cracked pepper, or lime juice if needed. Set aside to let flavors mingle.
  • Season the steaks by sprinkling each side with the seasonings to taste.
  • Preheat the grill to medium heat, or if using a grill pan, heat it on the stovetop to medium-high heat.
  • Cook steaks for 4-5 minutes per side, or until the desired degree of doneness, using a meat thermometer.
  • Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  • Once the steak has rested, slice and serve with the avocado sauce. Enjoy.