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Green Beans with Almond Slivers
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Green Beans with Almond Slivers

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan
  • Large skillet

Ingredients

  • 2 tbsp almond slivers toasted
  • ½ lb. fresh green beans ends trimmed
  • 1 tbsp butter
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Toast the almonds in a dry skillet over medium heat for 2-3 minutes or until lightly golden brown.
  • Boil some water over high heat in a large saucepan, add the green beans to the boiling water and cook for 3-4 minutes or until cooked but still a bit crisp. Drain the water well.
  • Melt the butter in a large skillet over medium-high heat. Add the green beans then toss with almond slivers. Season with sea salt, and freshly cracked pepper to taste, and cook, stirring often, until the green beans are tender, about 2 minutes.
  • Serve and enjoy.