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Greek Burger
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Greek Burger

Course Main
Cuisine Greek
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan

Ingredients

  • Roasted garlic click here for recipe
  • 1 lb ground beef
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Oregano to taste
  • Feta cheese
  • Kalamata olives diced
  • Pepperoncinis
  • Red onion sliced
  • Tomato sliced
  • Hamburger buns toasted

Instructions

  • Roast garlic (click the link above for instructions). Once the garlic is roasted, remove each clove from the skin and chop it into pieces.
  • Combine the ground beef with garlic powder, onion powder, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper to taste. Don't overwork the meat
  • Make four burger patties of the same size.
  • Heat a grill pan over medium-high heat and coat with cooking spray.
  • Add the burger patties and cook for 3 minutes on each side, or until they reach your desired degree of doneness.
  • Place the burger on the toasted bun slathered with mayonnaise, top with feta cheese, roasted garlic, kalamata olives, pepperoncini, red onion slices, and a tomato slice.
  • Top with the remaining bun and serve immediately. Enjoy.