Granola Cups with Yogurt and Fresh Fruit
Servings 6
Equipment
- Muffin pan
- Wire Cooling Rack
Ingredients
- 1 ripe banana, mashed well
- ¼ cup honey
- 1 tsp vanilla
- Pinch of salt
- 1½ cups rolled oats
- Vanilla Greek yogurt
- Strawberries, blueberries, raspberries, and kiwi *Use whatever fruit you want, and mini chocolate chips and coconut are tasty additions too.
Instructions
- Preheat the oven to 350 degrees. Coat 6 spots in a muffin pan very well with cooking spray.
- In a medium bowl, mash the ripe banana very well. Add the honey, vanilla, cinnamon, and salt; mix well. Add the oats and stir until thoroughly combined.
- Press 2 tablespoons of the mixture into six spots in the prepared muffin pan. Gently push the mix evenly up the sides and in the bottom to form a cup.
- Bake the granola cups for 30 minutes.
- Remove from the oven and cool for 5 minutes before removing from the pan and placing on a wire cooling rack to finish cooling completely.
- Once the granola cups have cooled, add a spoonful of vanilla Greek yogurt to the center, then top with fresh strawberries, blueberries, raspberries, and kiwi.
- Serve immediately. Enjoy.