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Egg & Avocado Open-Faced Sandwich
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Egg & Avocado Open-Faced Sandwich

Course Breakfast, Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Toaster

Ingredients

  • 1 slice of bread
  • 2-3 tbsp avocado mashed
  • 1 hard-boiled egg sliced
  • Sea salt and freshly cracked pepper to taste
  • Cayenne pepper to taste

Instructions

  • Prepare the hard-boiled eggs. Click above for instructions.
  • Toast a piece of leftover French bread or bread in a toaster.
  • Spread some mashed avocado over the toast.
  • Peel the hard-boiled egg, then slice.
  • Add the sliced egg to the top of the avocado.
  • Season with sea salt, freshly cracked pepper, and cayenne pepper to taste.
  • Serve immediately. Enjoy.