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Creamy Chicken Baked Flautas
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Creamy Chicken Baked Flautas

Course Main
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 cups of roasted chicken chopped
  • 3 tbsp yellow onion minced
  • 3 tbsp fresh cilantro chopped
  • 3 tbsp cream cheese
  • 3 tbsp Monterey Jack Cheese shredded
  • ¼ tsp coriander
  • ¼ tsp oregano
  • ¼ tsp garlic powder
  • Sea salt and freshly cracked pepper to taste
  • Flour Tortillas
  • Olive oil cooking spray

Dipping Sauces:

  • Cilantro and Lime Sour Cream
  • Guacamole
  • Salsa

Instructions

  • Preheat the oven to 375 degrees. Coat a baking sheet with olive oil cooking spray.
  • Combine the chicken, onion, cilantro, cream cheese, Monterey Jack, coriander, oregano, sea salt, and freshly cracked pepper to taste. Mix until well combined.
  • Wrap flour tortillas in a towel and microwave for 30-60 seconds, or until soft & pliable.
  • Place a bit of chicken mixture down the center of the tortilla, and roll.
  • Place, seam side down, on the prepared baking sheet. Finish rolling the remaining flautas, then spray each of them with olive oil cooking spray.
  • Place the baking sheet in the oven and bake for 8-10 minutes.
  • Flip them over and cook for an additional 8 minutes, or until crispy and golden brown.