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Coconut Almond Granola
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Coconut Almond Granola

Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2½ cups old-fashioned rolled oats
  • ¾ cup shredded coconut
  • ¾ cup sliced almonds
  • ½ tsp cinnamon
  • Pinch of salt
  • ⅓ cup real maple syrup
  • ¼ cup coconut oil, melted
  • ½ tsp coconut extract
  • ¼ tsp almond extract

Instructions

  • Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
  • Mix the oats, shredded coconut, sliced almonds, ground cinnamon, and salt in a bowl until well combined. 
  • Whisk the real maple syrup with the melted coconut oil until well combined. Add the coconut extract and almond extract; whisk until well combined.
  • Pour the maple mixture over the oats and stir until the oats are evenly coated. Pour onto the prepared baking sheet.
  • Bake for 35-45 minutes, stirring every 15 minutes, until golden brown.
     
  • Remove from the oven and let it cool completely before storing it in an airtight container at room temperature for three weeks, or freeze it for up to three months. Enjoy.