Cinnamon Crumb Cake
Servings 8
Equipment
- Round Cake Pan
- Hand mixer
- Wire Cooling Rack
Ingredients
- 1¼ cups of flour
- ⅔ cup of packed brown sugar
- 1½ tsp ground cinnamon
- ⅛ tsp salt
- ¼ cup chilled stick of butter cut into small pieces
- ½ tsp baking powder
- ½ tsp baking soda
- ½ cup of vanilla yogurt
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350 degrees. Coat an 8-inch round cake pan with cooking spray.
- Lightly spoon flour into a measuring cup, level with a knife. Combine flour, brown sugar, cinnamon, and salt in a bowl; cut in butter with a pastry blender or two knives until the mixture resembles a coarse meal. Reserve ½ cup of the flour mixture for topping; set aside.
- Combine the remaining flour mixture, baking powder, and baking soda; add the vanilla yogurt (or buttermilk), vanilla, and egg to the flour mixture. Beat at medium speed with a hand mixer until well blended.
- Spoon batter into the prepared cake pan. Sharply tap the pan once on the counter to remove air bubbles. Sprinkle the reserved ½ cup flour mixture over the batter.
- Bake for 20-25 minutes or until the cake springs back when touched lightly in the center. Cool on a wire cooling rack. Enjoy.