Go Back
–+ servings
Chipotle's Carnitas (Copycat recipe)
Print

Chipotle's Carnitas (Copycat recipe)

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings 12
Author Pam - For the Love of Cooking / Original by Culinary Hill

Equipment

  • Large Dutch oven

Ingredients

  • 2-3 tsp olive oil
  • 3½ lb pork shoulder (or pork butt), fat cap trimmed to ⅛th inch (bone-in or no-bone both work)
  • Sea salt and freshly cracked black pepper to taste
  • ½ cup water
  • 2 tsp whole juniper berries
  • 2 bay leaves
  • 1 large sprig of fresh thyme

Instructions

  • Preheat the oven to 275 degrees.
  • Heat the olive oil in a large Dutch oven over medium-high heat.
  • Season the entire pork shoulder well with sea salt and freshly cracked pepper, to taste.
  • Place the fat side down in the HOT Dutch oven and sear for 2 minutes, or until golden brown. Repeat on all sides until entirely seared.
  • Remove the Dutch oven from the heat.
  • Add the water, juniper berries, bay leaves, and fresh thyme sprig.
  • Cover and bake in the oven for 4 hours, carefully flipping the pork shoulder over halfway through.
  • Remove from the oven. Remove the bone, fat, juniper berries, bay leaves, and thyme sprig. Shred the pork with a fork. Serve as is, if desired.
  • For crispy edges, transfer the shredded pork and juices to a rimmed baking sheet and broil, watching carefully, until the edges are crispy. Serve. Enjoy.