Buffalo Chicken Sliders
Servings 4
Equipment
- Large skillet
Ingredients
- Olive oil cooking spray or a drizzle of olive oil
- 2 boneless, skinless chicken breasts cut in half lengthwise
- ¼ cup Franks Red Hot Sauce + more for serving if desired
- 6 Slider or dinner rolls toasted
- Mixed greens
- Blue cheese dressing
Instructions
- Cut the thin bottom portion from the bottom couple of inches of the chicken breast. Cut each remaining portion of the chicken breast in half lengthwise.
- Place the 6 chicken pieces in a large zip-lock bag and pour the hot sauce over the top. Seal and mix until the chicken is evenly coated with the hot sauce. Refrigerate for 6-8 hours.
- Remove the chicken from the refrigerator 20 minutes before cooking it.
- Heat a large skillet over medium-high heat. Coat the skillet with cooking spray, then add the chicken pieces to the HOT skillet and season with sea salt and freshly cracked pepper to taste, if desired.
- Cook for 3-4 minutes, then flip over and cook for 2-3 minutes, or until the chicken is completely cooked through.
- Meanwhile, warm up the dinner rolls in the oven for a few minutes.
- Place a piece of lettuce on the bottom half of the dinner roll, followed by a piece of chicken and a dollop of blue cheese dressing. Top with the remaining half of the dinner roll.
- Serve immediately, along with extra hot sauce on the side. Enjoy.