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Blackberry and Nectarine Crisp
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Blackberry and Nectarine Crisp

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Cool for 1 hour 1 hour
Total Time 2 hours
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • 8-inch baking dish
  • Wire Cooling Rack

Ingredients

Fruit:

  • 2 cups blackberries
  • 5-6 nectarines, peeled & sliced thinly
  • ½ cup white sugar
  • 1 tbsp cornstarch
  • ¼ tsp cinnamon
  • Pinch of salt

Oat Topping:

  • 1 cup quick-cooking oats
  • ¼ cup flour
  • ¼ cup thinly sliced almonds
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • 8 tbsp unsalted butter, diced

Instructions

  • Preheat the oven to 375 degrees. Coat a baking dish with cooking spray.
  • Toss the blackberries and nectarines with sugar, cornstarch, cinnamon, and salt.
  • Pour the fruit mixture into the prepared baking dish.
  • Combine the oats, almond slices, flour, butter, sugar, and cinnamon until well combined. Scatter the oat topping evenly over the fruit.
  • Place the dish on a baking sheet coated with foil (for easier clean-up), and bake until the fruit juices are bubbling and the topping is golden brown, about 45-55 minutes.
  • Transfer to a wire rack and let cool for an hour.
  • Serve as is or topped with whipped cream or vanilla ice cream. Enjoy.