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Beef, Black Bean, and Chorizo Chili
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Beef, Black Bean, and Chorizo Chili

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Large Dutch oven

Ingredients

  • 1 tbsp olive oil
  • 1 lb. ground beef
  • 6 oz pork chorizo casing removed
  • 1 medium onion diced
  • ½ orange bell pepper diced
  • 1 jalapeño diced
  • 8 cloves of garlic chopped
  • 3 tbsp chili powder
  • 2 tsp cumin powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ¼ tsp crushed red pepper flakes
  • 2 (15-oz) cans diced tomatoes
  • 2 (15-oz) cans of tomato sauce
  • 2 (15-oz) cans of black beans, rinsed and drained
  • 1 (15-oz) can of kidney beans, rinsed and drained
  • 1 (7-oz) can of whole green chiles, diced
  • 2 tbsp vinegar

Toppings:

  • Cheddar cheese shredded
  • Green onions sliced
  • Sour cream
  • Hot sauce

Instructions

  • Preheat your oven to 250 degrees.
  • Heat olive oil in a large Dutch oven over medium heat. Once the pot is hot, add ground beef and chorizo (casing removed). Cook for 2-3 minutes, stirring occasionally, then add onion, bell pepper, and jalapeño.
  • Cook, stirring often, for about 3-4 minutes before adding the garlic and all spices. Cook, stirring constantly, for 1 minute.
  • Add the tomatoes, tomato sauce, beans, green chiles, and vinegar. Stir, cover with a lid, and place in the oven.
  • Cook for 4-6 hours, stirring throughout the day if you can.
  • Serve topped with cheddar cheese, green onions, and sour cream, if desired. Enjoy.