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Baked Barbecue Ribs
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Baked Barbecue Ribs

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 pack of baby back pork ribs
  • 3 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • Paprika to taste
  • ½ cup chicken broth or water
  • Barbecue sauce

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with foil (for easier cleanup).
  • Remove the silverskin membrane from the ribs.
  • Spread the minced garlic evenly over both sides of the ribs. Season with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika to taste, evenly over both sides of the ribs.
  • Place the seasoned ribs on a large piece of foil, top with another piece of foil, and roll the edges to make a sealed packet. Before sealing the packet completely, pour the chicken broth underneath the pork ribs, and finish sealing.
  • Before sealing the packet, pour the chicken broth underneath the pork ribs, then finish sealing the packet. 
  • Bake for 1 hour.
  • Carefully, open the top of the foil, then slather the ribs with your favorite barbecue sauce.
  • Place back into the oven, unwrapped, for 1 more hour.
  • Remove from the oven and place on a cutting board.
  • Let them rest for at least 5 minutes before slicing them and serving. Enjoy.