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Asian Chicken
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Asian Chicken

Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 2 hours
Total Time 2 hours 20 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill
  • Meat Thermometer
  • Small Saucepan

Ingredients

  • ⅔ cup of soy sauce
  • ¼ cup of toasted sesame oil
  • 3 green onions sliced (white & green parts divided)
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger peeled, and finely minced
  • 4 cloves of garlic minced
  • 1-2 tsp hot chili sauce
  • 1 tsp Worcestershire sauce
  • 2-4 boneless skinless chicken breasts, trimmed of fat
  • Olive oil cooking spray

Instructions

  • Prepare the marinade by combining the soy sauce, toasted sesame oil, white parts of green onion, brown sugar, ginger, garlic, sriracha, and Worcestershire sauce in a large zip-lock bag. Add the chicken breasts. Seal and marinate in the refrigerator for 2-24 hours, occasionally turning the bag.
  • To cook the chicken, heat a grill pan (or grill) over medium-high heat. Once hot, coat the grill pan with olive oil cooking spray. Add the chicken breasts, and grill for 3-4 minutes on each side, until cooked to an internal temperature of 165 degrees with a meat thermometer.
  • Remove from the grill and let stand 5 minutes before slicing.
  • Meanwhile, make the sauce by bringing the reserved marinade and ¼ cup of water to a boil in a small saucepan. Reduce the heat, and simmer for 5 minutes, stirring often.
  • Slice the chicken and drizzle with sauce.
  • Serve, topped with the remaining green onions. Enjoy.