Creamy Dill Dressing

This fresh lemony dill dressing is tangy, creamy, and so easy to make!

My favorite flavor in ranch dressing is always the dill, so I was very excited when I stumbled upon this recipe on Epicurious. I made the dressing a few hours before serving it, and it was extra flavorful and delicious after letting the flavors mingle for a while. We all really loved the lemon and garlic flavors along with the fresh dill, and it paired really nicely with a simple butter leaf salad.  The salad, topped with this creamy dill dressing, paired nicely with a juicy steak, roasted tomatoes, and dinner rolls.

Creamy Dill Dressing

Ingredients:

• ½ cup + 2 tbsp mayonnaise
• ¼ cup sour cream
• 2½ tbsp fresh dill, finely chopped
• 2 tbsp parmesan, freshly & finely grated
• 1½ tbsp fresh lemon juice
• 2 tsp yellow onion, grated
• 1 large clove of garlic, minced
• 1 tsp Worcestershire sauce
• Sea salt and freshly cracked pepper, to taste

How to Make Creamy Dill Dressing:

Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, and Worcestershire sauce in a small glass jar until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper to taste.

Seal with a lid and refrigerate for at least 1 hour before serving. Enjoy.

Creamy Dill Dressing

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Prep Time: 5 minutes minutes

Allow flavors to mingle: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Course: Condiment

Cuisine: American

Author: Pam - For the Love of Cooking / Original by Epicurious

Equipment

• Small glass jar

Ingredients

• ½ cup + 2 tbsp mayonnaise
• ¼ cup sour cream
• 2½ tbsp fresh dill, finely chopped
• 2 tbsp parmesan, freshly & finely grated
• 1½ tbsp fresh lemon juice
• 2 tsp yellow onion, grated
• 1 large clove of garlic, minced
• 1 tsp Worcestershire sauce
• Sea salt and freshly cracked pepper, to taste

Instructions

• Whisk together the mayonnaise, sour cream, fresh dill, parmesan cheese, lemon juice, grated onion, garlic, and Worcestershire sauce until creamy and smooth. Season with a touch of sea salt and freshly cracked pepper to taste.
• Cover and place in the refrigerator for at least 1 hour before serving. Enjoy. 

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