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Sweet and Spicy Flank Steak

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Sweet and Spicy Flank Steak

One of my favorite perks of being a food blogger is receiving new products! Country Bob’s All Purpose Sauce sent me one of their sauces, and I used it to marinate a flank steak for 4 hours before cooking it on my grill pan. I have to say–I LOVE THIS SAUCE. It’s really flavorful with a hint of sweetness and spiciness without being overpowering. The steak tasted amazing, and we all loved it. My kids both asked for seconds and ate every last bite. This easy sweet and spicy flank steak recipe paired well with loaded twice-baked potatoes, roasted tomatoes, and a Caesar salad.

Sweet and Spicy Flank Steak

Ingredients:

  • 1 lb. flank steak
  • ½ cup of Country Bob’s All Purpose Sauce
  • 1-2 cloves of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Sweet and Spicy Flank Steak

How to Make Sweet and Spicy Flank Steak:

Marinate the steak by placing it, the Country Bob’s sauce, and garlic in a Ziploc bag, and mix well. Seal and refrigerate for 4 hours.

Remove the meat from the fridge 20 minutes before grilling. Remove from the marinade and shake off excess liquid.

Season with sea salt and freshly cracked black pepper to taste.

Heat a large grill pan over medium-high heat. Coat the pan with cooking spray.

Place the flank steak in the hot grill pan and cook for 4-5 minutes per side for medium-rare.

Let the meat “rest” for 5 minutes before slicing into thin slices against the grain.

Serve with more Country Bob’s sauce for dipping. Enjoy.

Sweet and Spicy Flank Steak

 

 

Sweet and Spicy Flank Steak

Sweet and Spicy Flank Steak

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Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time:: 4 hours
Total Time: 4 hours 20 minutes
Course: Main
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill

Ingredients

  • 1 lb. flank steak
  • ½ cup of Country Bob's All Purpose Sauce
  • 1-2 cloves of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Marinate the steak by placing it, the Country Bob's sauce, and garlic in a Ziploc bag, and mix well. Seal and refrigerate for 4 hours.
  • Remove the meat from the fridge 20 minutes before grilling. Remove from the marinade and shake off excess liquid.
  • Season with sea salt and freshly cracked black pepper to taste.
  • Heat a large grill pan over medium-high heat. Coat the pan with cooking spray.
  • Place the flank steak on the hot grill pan and cook for 4-5 minutes per side for medium-rare.
  • Let the meat "rest" for 5 minutes before slicing into thin slices against the grain.
  • Serve with more Country Bob's sauce for dipping. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

 

Pam

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5 Comments

  1. I gotta try this Bob's sauce. I've heard nothing but fantastic things about it. Anything to spice up a flank steak is good for me 🙂

    Reply